Chef's Choice 1520 afilador de cuchillos con ángulo de afilado de 15º a 20º

This is my second Chef'sChoice the first lasted about 8 years. (When you feel your sharpener isn't as good as it used to be, replace it). This new version made a burr in just a few pulls where my old one was taking 20 pulls - just replace your old sharpener. I sharpen two large and four pearing knives every 2-3 months. I know I should use a steel a few times a week but I never do. I cook meals from scratch so I use my knives every day. PRO: If you want or need sharp knives this is much cheaper than sending them out to be sharpened every few months. CON: A true sharpening wheel is very very large and it can create a longer lasting arc in the knife bevel. BUT go back to the PRO and you can have sharp edges for far less money with this product.